One Stop Program II
•
Students must provide a valid identification issued by a government agency e.g. drivers
license, birth certificate.
•
For Safety reasons, NO student is permitted to bring any firearm or ammunition to the
classroom. Deactivated Firearms and dummy ammunition are provided by the
instructor.
•
Students MUST be minimum 18 years to take the restricted course test.
•
Students between the age of 15-18 years age can take the course BUT cannot do the
exam untill they are 18 years of age.
•
Courses Fee : $260.00 ( two courses CFSC+CRFSC)
•
Examinations Fee: $120.00( two Exams CFSC+CRFSC)
•
Total Fee: $380.00
This course combines both the Canadian Firearms Safety Course ( Non-restricted) and the
Canadian Restricted Firearms safety Course (16 Hours).
This course is designed to assist you in developing the knowledge and the skills to handle non-
restricted and restricted firearms safely. By completing the course, you will learn how the do the
following:
1. Handle non-restricted, restricted firearms and ammunition safely.
2. Use non-restricted, restricted firearms and ammunition safely.
3. Comply with firearms laws.
4. Store non-restricted, restricted firearms and ammunition safely.
5. Display non-restricted, restricted firearms and ammunition safely.
6. Transport non-restricted, restricted firearms and ammunition safely.
There will be both written and practical examinations for each indivdual course. Passing them
will demonstrate the knowldege and skills you gained from each course. Students must pass
successfully the Canadian Firearms Safety Course ( Non-restricted) and Canadian Restricted
Firearms Safety examinations to apply for a Possession and Acquisition License (PAL).
IMPORTANT:
Students must Pass
successfully the Canadian
Firearms Safety Course
Examination (Non-Restricted)
before they can complete the
Canadian Restricted Firearms
Safety Course Examination.
Canadian Firearms Safety
Course Manual
Information and Fees
Information and Fees
For Registration Contact: Emad Hazboun, Instructor Tel: (519) 317-4132 Email:
